I guess you can say that the name says it all. The cooking wine makes the chicken very moist and adds delicious flavor, as well. The chicken has a gourmet appearance with a less than 10 minute prep time. Now if that’s not amazing, what is????
Cutlets-cut into small pieces
1 tsp olive oil
1 cube frozen garlic
2 tbs sautéed onion (this is where those frozen bags of onions would come in handy)
1/3 cup brown sugar
1/3 cup marsala cooking wine
1 tsp of paprika, salt and pepper
Mix all ingredients, besides for the wine, and spread over the chicken. Pour the wine over and cover the pan. Bake at 350º for 45 minutes.
This recipe can be frozen ready made, and just needs to be reheated when serving.
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