Thank you Gitty  for being our first guest to submit a recipe:

So you know when you’re  making Challah and you have some leftover dough? I was going to use it to make bilkelach, but I decided to try cinnamon danishes this time. They came out amazing!! I decided to submit it to Esti so that she can share it with you guys. I figured it was selfish to keep this gooey, awesome and irresistible recipe to myself.

Here goes…..

Left over Challah dough ( I make Rebbetzin Kanievsky’s recipe in the Bais Yaakov Cookbook)

1/4 Stick Margarine

1/2 Cup Brown Sugar

2 Tbs Cinnamon

1 Egg

Glaze:

1 1/2 Cups Confectionery Sugar

4 Tbs Hot water

Dash of Lemon Juice

Roll out the dough into a thin square.  Melt the margarine in a bowl and brush it on top of  the dough.  Sprinkle with brown sugar and cinnamon, and smear it around making sure that all areas are covered.  Roll into a tight roll and cut into  1 inch slices. Arrange in an 8×8 pan, the slices should be tightly packed in.

Let rise for about 20 minutes and egg it.

Bake on 350° for 30 min.

Once they are cooled, you can glaze them.

Mix the water and  confectionery sugar. It should be a thicker consistency, so add more confectionery sugar if needed. I add a dash of lemon juice for a bit of a lemony flavor.

Beware these don’t usually make it till shabbos!

Sincerely,

Gitty C

Thanks Gitty, these sound awesome and I can’t wait to try them!

Enjoy,

Esti

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