If your crock pot looks anything similar to the picture below, then you should definitely keep on reading……..

I know that some of you are thinking, isn’t that what the crock-pot bags are for? For health reasons, I don’t like to use them. But after scrubbing my crock pot every single week, I was convinced there has to be an easier way. That’s when I decided to try Pam. It has always made my food not stick to any other pan, so why should this be any different?

Before adding my cholent ingredients into the pot, I sprayed the entire crock pot insert (the bottom and the sides)with a nice layer of Pam. That motzei shabbos, all I had to do was scoop out the left over cholent and nothing was stuck to the sides. It has been the easiest cleanup job ever since.

Hope this hack makes your clean up as easy as it has made mine.

Sincerely,

Esti