My mother-in-law made this recipe the first Shabbos that I came to her, and I made sure to get this recipe from her, as soon as I got married. It is my favorite minute steak recipe because it’s easy to make and the kids love it, too! When I make this for Shabbos, I double the recipe and freeze half. Because the meat and couscous freeze well, it’s the perfect thing to pull out when you need it.

Ingredients:

6  minute steaks

1 sautéed onion

1 cube of frozen garlic

2 tsp sugar

3 tbs soy sauce

Mix the ingredients together and pour over the meat. Cover tightly and bake at 350º for an hour. Lower the oven to 275º and bake for another 2 hours. The meat will be so soft and will nearly fall apart.

Serve over couscous

*Plan ahead

Freeze the meat once it’s completely cooked.

Cook the couscous as per the instructions on the package. Add a sautéed onion with a little extra oil and then freeze. The extra oil is important when freezing the couscous so that it shouldn’t get sticky.

Happy cooking,

Esti

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