My mother-in-law made this recipe the first Shabbos that I came to her, and I made sure to get this recipe from her, as soon as I got married. It is my favorite minute steak recipe because it’s easy to make and the kids love it, too! When I make this for Shabbos, I double the recipe and freeze half. Because the meat and couscous freeze well, it’s the perfect thing to pull out when you need it.
6 minute steaks
1 sautéed onion
1 cube of frozen garlic
2 tsp sugar
3 tbs soy sauce
Mix the ingredients together and pour over the meat. Cover tightly and bake at 350º for an hour. Lower the oven to 275º and bake for another 2 hours. The meat will be so soft and will nearly fall apart.
Serve over couscous
Freeze the meat once it’s completely cooked.
Cook the couscous as per the instructions on the package. Add a sautéed onion with a little extra oil and then freeze. The extra oil is important when freezing the couscous so that it shouldn’t get sticky.
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