Minute Steak


My mother-in-law made this recipe the first Shabbos that I came to her, and I made sure to get this recipe from her, as soon as I got married. It is my favorite minute steak recipe because it’s easy to make and the kids love it, too! When I make this for Shabbos, I double the recipe and freeze half. Because the meat and couscous freeze well, it’s the perfect thing to pull out when you need it.


6  minute steaks

1 sautéed onion

1 cube of frozen garlic

2 tsp sugar

3 tbs soy sauce

Mix the ingredients together and pour over the meat. Cover tightly and bake at 350º for an hour. Lower the oven to 275º and bake for another 2 hours. The meat will be so soft and will nearly fall apart.

Serve over couscous


*Plan ahead

Freeze the meat once it’s completely cooked.

Cook the couscous as per the instructions on the package. Add a sautéed onion with a little extra oil and then freeze. The extra oil is important when freezing the couscous so that it shouldn’t get sticky.

Happy cooking,


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  • Knowitall
    02/11/2019 at 2:04 PM

    I made this recipe for Shabbos and it was a real big hit!!! Thank you so much for all of your awesome recipes!

  • listingadmin
    02/11/2019 at 2:07 PM


    Thanks for your comment! We love hearing feedback!

  • r
    02/13/2019 at 11:17 AM

    i’m not such a meat person, but my mother makes something very similar! This is really delicious! It’s the kind of supper that gets polished off!

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