Sautéed Liver In Marsala Wine


Sautéed Liver is a staple at our Shabbos table. Even my little ones are disappointed when I don’t have a chance to make it. This is one dish that I can’t bring my self to buy, because it’s just not the same. Hope you enjoy it as much as we do!


1 Pkg broiled liver – cut into smaller pieces

1 Onion- diced and sautéed

3 Tbs Honey

2 Tbs Marsala wine

Salt and pepper to taste

Sauté onion and add liver. Sauté for five minutes and then add the spices. Add wine and honey and then Sauté for another five minutes.

Happy Cooking,


  • RaizyJ
    06/08/2020 at 11:01 AM

    This is great! My parents are coming for Shabbos! Perfect dish!

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